You’ve all had that experience. You eat a nice meal and then go to bed thinking all is just fine…until you wake up in the middle of the night with the sweats and a stomachache. The most likely culprit for that sickly feeling is food poisoning, a fairly common occurrence in the United States. According to the CDC, there are approximately 76 million cases of foodborne illness each year, with 325,000 resulting in hospitalization and 5,000 resulting in death.
Despite the fairly high prevalence, most people probably aren’t all that concerned about foodborne illnesses. In fact, there are a number of safeguards in place to minimize risk to consumers, not to mention the food safety guidelines we should all be following when handling food items at home. Let’s take a closer look at food safety in general and address some practical tips you can use to keep yourself safe and healthy.
